Iberian Field Cebo Shoulder 50% Iberian Breed
79.00€
Shoulder with black hoof and shiny golden outer fat of soft consistency.
Maturing:
After the post-salting process, they undergo a natural curing process in our cellars and drying rooms in Jabugo. In total, the process can last between 15 and 24 months.
Characteristics:
Shoulder with a black hoof and shiny golden outer fat with a soft consistency. When cut, it shows melting shades of reds, pinks and ochres, with numerous infiltrations of pinkish-white, shiny, pinkish-white marbled fat. Its flavour melts smoothly and delicately on the palate with exquisite and unique aromas.
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